Title: Tomato Leek Soup
Categories: Soup
Yield: 2 Quarts

3		Leeks, finely sliced
5	c	Chicken broth
2	lb	Fresh tomatoes, peeled and chopped
1	ts	Minced fresh basil -OR-
1/4	ts	Dried basil
1/2	ts	Lemon pepper
1/4	ts	Salt

In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat. Simmer for 10 minutes. Stir in basil, lemon pepper and salt. Serves 6 to 8.

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